Chefs Requested Ground Beef Skillet Mix

The Best Ground Beef Recipes of 2021

Plow that pound of ground beef into something special with our best ground beef recipes of 2021. These are the dishes that Taste of Home readers couldn't terminate linking, sharing and cooking.

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Porcupine Meatballs

These well-seasoned porcupine meatballs in a rich tomato plant sauce are one of my mom's best main dishes. I used to love this meal when I was growing up. I made information technology at home for our children, and now my daughters make information technology for their families. —Darlis Wilfer, W Curve, Wisconsin

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2 / fifty

Melt-in-Your-Mouth Meat Loaf

When my husband and I were first married, he refused to swallow meat loaf considering he said it was bland and dry. So I prepared this version, and information technology became his favorite meal. —Suzanne Codner, Starbuck, Minnesota

iii / 50

Easy Beef Stroganoff

I wanted to lighten up my mother-in-law's wonderful stroganoff recipe and came upwards with this tasty spin. In our domicile, we call my easy beefiness stroganoff "special noodles." —Jennifer Riordan, St. Louis, Missouri

4 / 50

Southwestern Beef and Rice Skillet

I like to serve this kicked-upwards skillet dish with warm flour tortillas and a side of guacamole. If y'all like things a little spicier, add more jalapeno and enjoy the heat! —Pat Hockett, Ocala, Florida

v / 50

Beef and Mushrooms with Smashed Potatoes

I was inspired to brand this recipe afterwards I couldn't terminate thinking of a similar dish served in my elementary school cafeteria more than fifty years ago! I like that it'south quick to brand, and my hubby and grandchildren beloved information technology. —Ronna Farley, Rockville, Maryland

six / 50

Cowboy Calico Beans

This is a tradition at the table when my girlfriends and I go up north for a girls' weekend. The husbands and kids are left at home, just the slow cooker comes with us! —Julie Butsch, Hartland, Wisconsin

seven / 50

Asian Beef and Noodles

Asian beefiness recipes don't become much simpler. This colorful, economic stir-fry dish takes only five ingredients—all of which you're likely to have on hand. Serve with a dash of soy sauce and a side of pineapple slices. —Laura Stenberg, Wyoming, Minnesota

8 / 50

Mom'south Swedish Meatballs

Mom fixed this Swedish meatball recipe for all sorts of family unit dinners, potluck suppers and PTA meetings. The scent of browning meat is exhilarant. Add to that the sweet smell of onions caramelizing, and everyone'due south mouth starts watering. —Marybeth Mank, Mesquite, Texas

9 / 50

Beef & Rice Stuffed Cabbage Rolls

This recipe is special to me because it's an easy i-pot meal that tastes like y'all spent the whole day in the kitchen. My family loves it. —Lynn Bowen, Geraldine, Alabama

10 / fifty

Mom'due south Spanish Rice

My mom is famous for her Spanish rice recipe, the ultimate comfort nutrient. When I want a taste of home, I whip up this dish. Dial upward the flavor with a little lime and extra chili pulverisation. —Joan Hallford, N Richland Hills, Texas

eleven / l

Hamburger Steaks with Mushroom Gravy

Here's a meat-and-potatoes meal that no ane will desire to miss. Information technology makes for a hearty dish the whole family will cozy up to in no time! —Denise Wheeler, Newaygo, Michigan

12 / 50

Easy Blimp Poblanos

My partner adores these saucy stuffed peppers—and I love how quickly they come together. Acme with low-fat sour cream and your favorite salsa. —Jean Erhardt, Portland, Oregon

xiii / 50

Wisconsin Butter-Basted Burgers

It's no clandestine that Wisconsinites love their dairy—then much that they sometimes superlative their burgers with a generous pat of butter.
My recipe is a lot like the butter burgers you'll observe in pop restaurants all over the land. —Becky Carver, North Royalton, Ohio —Becky Carver, North Royalton, Ohio

14 / fifty

Potato-Topped Ground Beef Skillet

Compared to other ground beefiness skillet recipes, the depth of flavor in this recipe is amazing, and I never have leftovers when I accept information technology to potlucks. I beloved recipes that I can cook and serve in the aforementioned skillet. If your butcher has chili grind beef, which is coarsely footing, go for that; it lends an extra compact texture. —Fay Moreland, Wichita Falls, Texas

15 / l

Southwestern Goulash

I had some extra cilantro in the fridge and didn't want to throw it away. Instead, I came upwards with this delightful and filling family recipe. Everyone only loved it! —Vikki Rebholz, West Chester, Ohio

xvi / 50

Meat and Potato Patties

During Earth War II, when meat was rationed and had to be purchased with tokens, this recipe went a long way in feeding a family. To this day, I still reach for it whenever I want something dissimilar from regular hamburgers. By the style, children really like these (just as I did when I was a kid!).— Gladys Klein, Burlington Wisconsin

17 / fifty

Saucy Beef and Cabbage Dinner

I've been trying to incorporate more whole grains into my family unit's diet. This saucy rice dinner has all the southwest flavors they dear. —Marcia Doyle, Pompano, Florida

xviii / fifty

Salisbury Steak Deluxe

This recipe is then good that I truly enjoy sharing it with others. I've always liked Salisbury steak, merely I had to search a long time to find a recipe this tasty. It'due south handy, too because it can be prepared ahead, kept in the refrigerator and warmed upward later. —Denise Barteet, Shreveport, Louisiana

19 / 50

Hearty Skillet Supper

When the atmospheric condition starts turning cooler, I start to hear requests for this dish. The light soy, onion and garlic flavors blend nicely with fresh carrots and potatoes in this budget-minded recipe. —Pat Jensen, Cottonwood, Minnesota

20 / 50

I-Skillet Lasagna

This is hands-down one of the best skillet lasagna recipes our testing panel has ever tasted. And with archetype flavors and cheesy layers, it'due south definitely kid-friendly. —Gustatory modality of Habitation Test Kitchen

21 / 50

Zucchini Beef Skillet

This is a speedy summer recipe that uses upward those abundant garden goodies: Zucchini, tomatoes and green peppers. —Becky Calder, Kingston, Missouri

22 / 50

Skillet Nachos

My mom gave me a fundraiser cookbook, and this is the recipe I've used most. My whole family is on board. For toppings, retrieve sour cream, tomatoes, jalapeno and scarlet onion. —Judy Hughes, Waverly, Kansas

23 / 50

Beefy Tortellini Skillet

This tortellini dish is a ane-skillet-wonder the family unit craves. From browning beefiness to cooking the pasta and melting the cheese, everything happens in one pan. You can add basil or chives for a touch of freshness. —Juli Meyers, Hinesville, Georgia

24 / fifty

Vegetable & Beefiness Stuffed Red Peppers

I love making this stuffed pepper recipe. It's one of the few ways I can become my husband to consume veggies. Make information technology meatless by replacing the beef with eggplant and adding more vegetables similar mushrooms or squash. You tin also supercede the rice with barley, couscous or even orzo. —Jennifer Zimmerman, Avondale, Arizona

25 / 50

Moo Shu Lettuce Cups

I took ordinary ground beefiness and turned it into a new classic. With sugariness and savory flavors, this dish will be a dinnertime favorite. We love this served in flour tortillas, likewise! —Christine Keating, Norwalk, California

26 / 50

Mom's Favorite Olive Burgers

When she was in her 80s, my mom would reminisce well-nigh the olive burgers at Coney Island she loved. I used her instructions to make them and ended upwards pleasing both of us. —Lorraine Hickman, Lansing, Michigan

27 / 50

Pizza in a Basin

On busy days, it's a comfort to know that my family can sit downwardly to dinner minutes afterward nosotros walk in the door. Double information technology to wow at a potluck. This recipe works in a slow cooker, too. —Virginia Krites, Cridersville, Ohio

28 / 50

Skillet Beefiness and Macaroni

I found this simple skillet recipe many years ago on a can label. I made some tweaks, and my family loved it. Considering it'southward so like shooting fish in a barrel to put together, it's a real timesaver for people with super busy schedules. —Maxine Neuhauser, Arcadia, California

29 / 50

Sesame-Beef Pot Stickers

I bask having these potstickers as a tardily-nighttime snack. They also work well as a quick appetizer for family parties. —Carolyn Turner, Reno, Nevada

30 / 50

Potato Tot-chos

Playing with food is loads of fun when you have Tater Tots and taco toppings. Allow kids build their own for smiles all around. —Eleanor Mielke, Mitchell, South Dakota

31 / 50

Quick Chili Mac

This combines chili with i of my favorite pasta dishes. I often serve information technology for company or potlucks and occasionally add taco seasoning or employ beanless chili and add blackness beans. —Lee Steinmetz, Lansing, Michigan

Give this beef chili recipe a try.

32 / 50

Beef Skillet Supper

Sometimes I'll make extra of this comforting, noodle-y supper to guarantee leftovers. It's a great take-forth dish for work or school. Trim calories from the entree by substituting ground turkey for the beef and depression-fat cheese for the full-fat cheddar. —Tabitha Allen, Cypress, Texas

33 / fifty

Best Salisbury Steak

Finding the best Salisbury steak recipe is hard! I call up enjoying information technology oft when I was growing up, but when I decided to add together information technology to my recipe collection, I wasn't able to observe information technology in my modern cookbooks. I came up with these ingredients on my ain and experimented until it tasted like the dish I remembered. —Faye Hintz, Springfield, Missouri

34 / 50

Pierogi Beef Skillet

Hearty and thick with beef, veggies and potatoes, this is a consummate meal in i. —Taste of Dwelling Test Kitchen

35 / 50

Santa Atomic number 26 Skillet

As a female parent who works full-time, I'm always looking for quick, easy meals to ready. This is a timeless recipe. —Lorie VanHorn, Waddell, Arizona

36 / fifty

Beef & Rice Stuffed Cabbage Rolls

This recipe is special to me because it's an easy one-pot meal that tastes similar y'all spent the whole mean solar day in the kitchen. My family loves it. —Lynn Bowen, Geraldine, Alabama

37 / 50

15-Minute Meat Loaf

I combined a few awesome-tasting meat loaf recipes to create this flavorful version, which my husband loves. And because information technology'southward made in the microwave, the entree is ideal for busy nights. —Deb Thompson, Lincoln, Nebraska

38 / l

Chili con Carne

At chili suppers, this chili con carne recipe always disappears first! It'south nice at home, as well, since the longer it sits in the refrigerator, the meliorate the gustatory modality seems to get. —Janie Turner, Tuttle, Oklahoma

39 / 50

Beef-Stuffed Potatoes

This is a stuffed potato with a tasty twist. Teenagers similar the season the green chiles and cheese add.

forty / 50

Italian Beef and Shells

A veggie and pasta combo makes a hearty entree that comes together hands. Wine lends an extra touch on of flavor to the sauce and makes this chief dish a winner. —Mike Tchou, Pepper Pike, Ohio

41 / 50

Sugariness-and-Sour Meat Loaf

My husband and I like basic, hearty meat-and-potatoes meals. The sweet-and-sour flavour adds a deliciously different twist to this longtime standby. —Debbie Haneke, Stafford, Kansas

42 / 50

Spicy Montana Chili

This thick and chunky chili has some kick to it. I like to acme it with shredded cheddar and then serve it with a side of cornbread. —Donna Evaro, Casper, Wyoming

43 / 50

Greek Tortellini Skillet

Looking to please picky little palates? One tester loved this uncomplicated skillet entree and so much, she made information technology at abode for her 2-twelvemonth-old daughter, who said "Mmm!" afterwards every single bite. —Taste of Habitation Test Kitchen

45 / l

Walking Tacos

These Walking Tacos are slap-up for an on-the-go dinner, campfire meal or like shooting fish in a barrel game night supper. The ingredients transform a bag of chips into a taco in a purse! —Beverly Matthews, Pasco, Washington

46 / l

Onion Meat Loaf

My husband and I really relish this delicious meat loaf made with onion soup mix. You only need five ingredients to assemble this easy entree before popping it in the tedious cooker. —Rhonda Cowden, Quincy, Illinois

47 / l

Spanish Rice with Basis Beef

I don't know the origin of this recipe, merely it's been in my family for a long time. I can call up eating information technology often as a little daughter.—Beverly Austin, Fulton, Missouri

48 / 50

Flossy Beefiness & Potatoes

One of my husband's favorite childhood memories was eating his Grandma Barney's Irish potato Tot Casserole. One 24-hour interval I prepared information technology using potatoes O'Brien instead. Now I always arrive this fashion. — Heather Matthews, Keller, Texas

49 / l

Ground Beefiness Veggie Stew

This is a wonderful, hearty stew to assist utilize up all the belatedly-summer veggies in your garden. I like that it's filling enough to make a meal, and information technology's good for you too! —Courtney Stultz, Weir, Kansas

50 / fifty

Pizza Meat Loaf Cups

Fix and freeze these moist trivial meat loaves packed with pizza flavor. They're great to reheat for an after-school snack or quick dinner on soccer night. My family likes to drizzle extra pizza sauce on top. —Susan Wollin, Marshall, Wisconsin

Originally Published: Nov 11, 2021

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Source: https://www.tasteofhome.com/collection/our-best-ground-beef-recipes/

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